Traditional triangular pastry filled with exotic vegetables or minced lamb

Traditional triangular pastry filled with exotic vegetables or minced lamb

Spiced minced lamb mixed with onions & fresh coriander cooked over charcoal on skewers

Diced boiled potatoes, mixed with fresh coriander, cucumber, tomatoes & chaat masala

Generous pieces of king prawn cooked with spices & herbs served on unleavened bread

Chopped onions & herb deep fried with flour

Boneless pieces of chicken or lamb cooked over charcoal on skewers

Baby prawns mixed with lettuce & served with cocktail sauce

Chicken tikka, onion bhajee & meat samosa

Sardine fish lightly spiced, cooked with fried green peppers

Minced lamb wrapped in unleavened bread with a variety of spices & herbs

Butterfly shaped king prawn marinated in mint & covered in golden batter

Chicken tikka, lamb tikka & sheek kebab

A mixture of cubed baby potatoes, tomatoes, onions & cucumber in medium spices with herbs served on an unleavened bread

Spicy prawns, served on unleavened bread

Lentils cooked in aromatic sauce with slice of lemon

Sliced mushrooms lightly spiced cooked in a thick garlic flavoured sauce

¼ Chicken on the bone marinated in fresh herbs, spices & cooked in clay oven

Cube of chicken, peppers & tomatoes mixed with special chat masala