Traditional triangular pastry filled with exotic vegetables or minced lamb

Minced lamb wrapped in unleavened bread with a variety of spices & herbs

Grilled lamb chops smeared with crushed coriander, Peppercorns & masala

Butterfly shaped king prawn marinated in mint & covered in golden batter

Minced lamb covered in fresh egg, lightly fried in a pan

Minced lamb lightly fried in pan with butter

Spiced minced lamb mixed with onions & fresh coriander cooked over charcoal on skewers

Chicken tikka, lamb tikka & sheek kebab

Diced boiled potatoes, mixed with fresh coriander, cucumber, tomatoes & chaat masala

A mixture of cubed baby potatoes, tomatoes, onions & cucumber in medium spices with herbs served on an unleavened bread

Generous pieces of king prawn cooked with spices & herbs served on unleavened bread

Spicy prawns, served on unleavened bread

Chopped onions & herb deep fried with flour

Chick peas in a bhuna sauce with a touch of coriander, onion topped with chopped boiled egg

Lentils cooked in aromatic sauce with slice of lemon

Boneless pieces of chicken or lamb cooked over charcoal on skewers

Sliced mushrooms lightly spiced cooked in a thick garlic flavoured sauce

Baby prawns mixed with lettuce & served with cocktail sauce

¼ Chicken on the bone marinated in fresh herbs, spices & cooked in clay oven

Chicken tikka, onion bhajee & meat samosa

Cube of chicken, peppers & tomatoes mixed with special chat masala

Light pastry filled with chicken tikka

Pieces of chicken cooked in the clay oven then coated with lightly spiced pastry

Sardine fish lightly spiced, cooked with fried green peppers

Plain / Spicy papadoms 80p each
Chutney tray – 80p per person
Mint sauce, onion salad, mango chutney & mixed pickles

(All starters served with Chef’s fresh mixed leaf salad with dressing)