A popular dish originated in Southeast Asia, prepared in a medium hot sauce

A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chili-puree, lime juice, minced green garlic in a light onion & tomato sauce

Very hot dish prepared with potato, homemade hot red chili sauce, minced green garlic in a light onion & tomato sauce

This dish is regarded as royalty. Prepared in a sweet mild nutty sauce with coconut cream & sugar cane juice

From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander, fresh fenugreek prepared with mustard oil in a medium sauce

A traditional dish cooked with chopped tomatoes in a thick medium spiced sauce garnished with fenugreek & coriander creating a rich flavour

A traditional dish from Mirpur, is a blend of authentic fresh grounded medium spices & garnished with tomatoes, peppers, fenugreek & coriander

A traditional Punjabi dish cooked with fresh spinach tampered with garlic & red onion

A delight from Peshawar. Chicken or Lamb tikka cooked with dry fenugreek, almond, coconut & buttermilk sauce

This country's most popular dish, boneless pieces of diced chicken breast prepared with homemade almond & herbed yoghurt masala sauce (also available in lamb)

Exquisite Persian sensation made with the finest lentils, curry leaves, chilli-paste,sweet coconut puree & fresh lime juice

Cooked to the famous original recipe with lime juice & lemon leaves (All Balti dishes are served with plain Nan

Persian sensation cooked in hot, sweet & sour spices with coconut, almond,tamarind, garnished with tomatoes, fenugreek & fresh coriander

This wild combination is traditionally cooked in the villages using wild curry leaves, bay leaf, chopped red onion, peppers & tomatoes, topped with fresh green chilies (Available with Chicken or lamb tikka)

These dishes are cooked in a fairly hot thick sauce with onions, peppers, tomatoes & served in a sizzling iron wok