Mixed tandoori chicken, lamb & sheek kebab all prepared in the tandoor, cooked in a special rich sauce with sautéed garlic

Sheek kebabs cooked in a fairly hot thick sauce with onions, peppers and tomatoes.

Tandoori chicken off the bone cooked with minced lamb in a medium hot sauce

Chicken or lamb tikka cooked in chefs specially prepared sauce using the finest naga chilli (hot & aromatic)

Chicken or lamb tikka cooked with wild combination of curry leaves, by leafs, green chillies,peppers and tomato. Served with nan bread

Chicken cooked in the tandoor, diced into pieces & cooked with strips of onions & peppers in a medium spiced thick sauce with sliced Indian green chillies

Lamb or chicken cooked in garlic, ginger, fresh coriander & herbs. Also cooked with a citrus fruit (shatkora) from South Asia

Fish (on the bone) marinated with olive oil, lime juice, garlic & ginger with various herbs & spices (Pan-fried until golden) served with medium spiced onions & peppers

Slices of chicken tikka cooked with Kashmiri masala mint sauce, tomatoes, fresh coriander in a dry thick sauce