Mixed tandoori chicken, lamb & sheek kebab all prepared in the tandoor, cooked in a special rich sauce with sautéed garlic

Chicken cooked in the tandoor, diced into pieces & cooked with strips of onions & peppers in a medium spiced thick sauce with sliced Indian green chillies

Sheek kebabs cooked in a fairly hot thick sauce with onions, peppers and tomatoes.

Lamb or chicken cooked in garlic, ginger, fresh coriander & herbs. Also cooked with a citrus fruit (shatkora) from South Asia

Tandoori chicken off the bone cooked with minced lamb in a medium hot sauce

Fish (on the bone) marinated with olive oil, lime juice, garlic & ginger with various herbs & spices (Pan-fried until golden) served with medium spiced onions & peppers

Lamb or chicken cooked in garlic, ginger, fresh coriander & herbs. Also cooked with a citrus fruit (shaktkora) from South Asia

Chicken or lamb tikka cooked in chefs specially prepared sauce using the finest naga chilli (hot & aromatic)

Chicken or lamb cooked in garlic, fresh tomatoes, green pepper & fresh coriander. Medium hot sauce

Chicken cooked in the tandoor, then prepared with fresh garlic, sliced peppers, onions medium hot topped with touch of fresh coriander

Slices of chicken tikka cooked with Kashmiri masala mint sauce, tomatoes, fresh coriander in a dry thick sauce

Chicken or lamb tikka cooked with wild combination of curry leaves, by leafs, green chillies,peppers and tomato. Served with nan bread