Chef’s Recommendation
A combination of your choice of items from the list below with fragrant basmati rice cooked with delicate spices & includes a condiment choice of seasonal mixed vegetable curry.
53. ACHARI (POPULAR)
Chicken/Lamb sprinkled with fresh coriander & selected spices then cooked in a mix pickle sauce
£7.95
54. BALTI MASSALA
Chicken/Lamb cooked with freshly ground masala, special Balti sauce. Medium spicy thick sauce served with nan bread.
£9.95
55. KING PRAWN DELIGHT
Grilled king prawn cooked with almond, coconut & fresh cream. Served in iron wok
£10.95
56. BORO CHINGRI BHUJON
Large king prawns still in its shell, grilled in the tandoor then mixed with aromatic spices topped with tomatoes
£12.95
57. BORO CHINGRI MAKANI
King prawn half cooked in clay oven, then in a special moglai sauce consisting of creamy yoghurt, almond & a hint of fresh fenugreek
£10.95
58. BORO CHINGRI PAKEEZA
Charcoal grill king prawns cooked with diced onions in a spicy sauce (served in an iron wok)
£11.95
59. MOGLAI DYNASTY
Chicken or lamb cooked with cashew nuts,almond, fresh cream, egg & garam masala (mild dish)
£8.95
60. NOORJAHANI (POPULAR)
Pieces of chicken or lamb marinated in aromatic spices & cooked in the tandoor, then garnished with tomatoes, onions peppers in a medium hot thick sauce
£7.95
60. CHICKEN JAFRANI
Thin slices of chicken tikka cooked in a lightly flavoured sauce, served with fresh salad (medium hot)
£7.95
62. TANDOORI CHICKEN MASALA
Tandoori chicken (off the bone), cooked in fresh cream yoghurt almond and coconut (mild)
£8.95
63. TANDOORI KING PRAWN MASALA
King prawns grilled in clay oven, then cooked with almonds and coconut (mild)
£12.95